Haute Dolci Cheshire Oaks
Restaurant | Ellesmere Port | England | United Kingdom
Luxurious dessert restaurant in Ellesmere Port
The Haute Dolci Cheshire Oaks in Ellesmere Port, England, is an extraordinary dessert restaurant that has made a name for itself through its luxurious atmosphere and creative, high-quality dishes. As the first branch of the Haute Dolci chain, which originated in the UK, this location holds a special place in the company's history. Situated in a bustling shopping and leisure complex, it attracts both shoppers and food lovers seeking a unique culinary experience. It is a place that transcends traditional desserts, focusing on combining indulgence with elegance.
Creative dessert creations at Haute Dolci
The restaurant's interior is a true eye-catcher: a sophisticated design with a black and cream color palette, accented by golden details, creates a stylish and modern environment. Large, cozy seating areas, including private booths and luxurious dining rooms, can accommodate up to 200 guests and invite patrons to linger. The lighting is tastefully designed with modern globe lights and subtle recessed spotlights, creating a warm and inviting atmosphere. Notably, the outdoor area offers a relaxed option for al fresco dining on pleasant days. The restaurant is family-friendly and accessible, with amenities such as high chairs and a quiet room designed for guests with special needs.
Family-friendly restaurant in Cheshire Oaks
Culinary-wise, Haute Dolci stands out with its innovative approach to desserts and brunch dishes. The menu offers a wide range of sweet creations prepared with high-quality ingredients and great attention to detail. A particularly popular item is the "Milk Chocolate Strawberries Waffle," a golden waffle topped with fresh strawberries, milk chocolate sauce, and chocolate curls—a treat that perfectly combines sweetness and freshness. Equally impressive is the "Ferrero Rocher Nutella Cookie Dough," a fluffy chocolate cookie dough enhanced with Nutella, roasted hazelnuts, and Ferrero Rocher pieces, delivering a true explosion of flavor. For those preferring something savory, the "Shakshuka" is a delicious option—a spicy dish with poached eggs in a rich tomato and pepper sauce, served with sourdough bread. The drinks also impress: the "Cookie Blast Milkshake," creamy and enriched with cookie pieces, is a favorite among guests.
Innovative brunch dishes and desserts
The restaurant places great emphasis on diversity and inclusion, reflected in its extensive range of vegan and gluten-free options. The "Vegan Paradise Waffle" topped with fresh fruits and plant-based chocolate sauce exemplifies how Haute Dolci caters to guests with special dietary needs. Dishes are prepared fresh, often in view of the guests, adding an authentic touch to the experience. In addition to desserts, there is also a selection of savory dishes such as juicy burgers or crispy chicken tenders served with refined sauces, rounding out the offerings.
Accessible restaurant with special options
The service is often described as warm and attentive, with staff eager to ensure guests have a pleasant stay. Employees enjoy explaining the menu and accommodating individual requests, which is particularly appreciated by first-time visitors. The restaurant's concept is flexible: in addition to dining in, there is the option to take out or have food delivered, making it practical for everyday occasions. Orders are often placed via QR codes at the tables, modernizing and streamlining the process.
